HERE AT DAILYEDGE.IE, we’re big fans of doughnuts. But we’re also big fans of ice cream, so Aungier Danger’s latest invention is right up our street.
The bakery has taken its popular Crime Scene doughnut and turned it into… the Danger Cone. Look at it. LOOK AT IT.
Want to know what exactly is going on here, bar the ice cream? Well…
*deep breath*
Our infamous red velvet Crime Scene donut shaped as a cone, filled with rich Belgian white chocolate, lashed and splashed out of it with Aungier Danger strawberry sauce and grated red velvet.
The Danger Cone goes on sale tomorrow from 12pm at their store on Aungier Street. Race you there.
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