WE’VE JUST ABOUT reached peak doughnut here in Dublin.
Then a hero comes along… Revolution Bakery in Blackrock. The bakery has been operating about a year now, and chances are, you’ve already sampled their wares in a cafe around town. Based in Blackrock Market, Revolution supply their experimental doughnuts all over the city.
They say they are an alternative to the dry packaged doughnuts that so many places provide:
Be it custards, caramels or ganache, everything is home made. We refuse to use additives, preservatives or premixes.
The flavours are immense.
Hazelnut custard with crystallized hazelnuts
Vanilla Custard and Raspberry
White chocolate, tiramsu and cherry
Strawberries and Cream
Toffee popcorn caramel ring
Salted caramel and peanut chocolate
Boston cream
They even do maple bacon syrup doughnuts
And rainbow doughnuts
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You can pick them up in 3fe, Bear Market Blockrock, Two Beans Dun Laoghaire, Supervalu Deansgrange, Wilde and Green, Milltown, Vanilla Pod, Avoca in Monkstown, Kimacanogue, Rathcoole Thursday to Sunday, and Union Cafe in Mount Merrion from Friday to Sunday, but keep an eye on their Facebook page to see where’s next.
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