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Have you ever had a deep-fried Mars bar? We put them to the test
THE DEEP-FRIED MARS bar is a cult Scottish dessert that has now achieved global recognition as one of the less healthy batter creations ever made – which is quite the feat.
Once we found out that a select few chippers in Ireland actually sell them, we got together a round table of testers from DailyEdge.ie and TheJournal.ie to sample the delights of a battered Mars bar. The first impressions were not too bad:
One slight problem that the panel encountered was that the fryer oil that the Mars bars were cooked in was obviously the same as used for fish:
It was the key issue for some:
So close to being the delicious batter-based snack they needed in their life.
Overall impressions though?
Some people would try the deep-fried Mars bar again:
But there are some that won’t remember the deep-fried Mars bar with any fondness:
A sentiment shared by many probably. A nostalgia for an age where chocolate wasn’t battered. It was a simpler time, perhaps a better time.
Have you ever tried a battered Mars bar either here or in its spiritual home of Scotland? Let us know your experiences of this unique dessert.
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