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Friday 8 November, 2024
Friday 8 November, 2024
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11 cookery commandments all students live by
1. If something is cheap, buy a lot of it
Cans of tuna for 50c? I’LL TAKE THE LOT.
2. Your food press is sacred…
3. …But your parents’ food presses are fair game
A tin of beans here, a pack of queen cakes there… They’ll hardly miss them.
4. Carbs + carbs + carbs = A Good Dinner
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You may not be getting your five-a-day, but at least you’re not hungry, right?
5. Food stealing is a serious crime
You have a half a block of cheese, tomato sauce, and some pasta to do you until Friday. You come home, and the cheese is gone.
This. Means. War.
6. Canteen meals for the first week of the month means Koka Noodles for the rest of it
This is you from March 1-7:
“Give me ALL the chicken goujons, kind sir.”
This is you from March 8-31:
“Chicken or beef flavour tonight?”
7. Drowning anything in sauce automatically makes it edible
Which is why you always have sweet chilli/ketchup/brown sauce to hand.
8. Anything can be a plate
Just use your imagination:
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9. Defrosting meat in the microwave is FINE
It’s FINE. Ignore the screams of the haters.
10. Picking mould off bread is FINE
Just throw it in the toaster, be grand.
11. Cereal isn’t for breakfast, it’s for life
Every student’s dream:
Perfect for dinner, lunch, midnight snack, after a night out – with milk or dry. The ideal food.
16 things you’ll only know if you went to Dublin City University>
23 things you’ll only know if you went to University College Cork>
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