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16 times fast food peaked in 2015
1. 2015 started with KFC selling a hot dog wrapped in fried chicken
It was a new dawn, a new day.
2. Not to be outdone, February saw a bacon-wrapped pizza too
Zenfs Zenfs
Little Caesars leading the way on this front in the US. Trend setters.
3. When Ireland lost the run of itself in March because McDonaldâs gave away a free breakfast
Queues were out the door.
4. The spice bag was discovered by the people of Ireland in April
It was around before, but it reached its tipping point in 2015. Nothing has been the same since.
5. Burger Kingâs chicken fries arrived on our shores
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Chicken⊠+ fries = heaven in June. A true summer romance.
6. The deep fried Big Mac became a rogue reality this year
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Of course, it wasnât served up in an actual McDonaldâs. But the possibility for a DIY one had never crossed our minds before. 2015 was a brave new world.
7. We also sampled the deep friend Mars bar â available in a very select few chippers around the country
8. KFC were back at the cutting edge in July, with this pizza/chicken wing creation
9. When Burger King asked McDonaldâs to help them create the McWhopper to celebrate world peace
Burger King Burger King
Ah, fast food bringing the world together in August.
10. People discovered the McDonaldâs secret menu existed
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The things you can make.
11. This girlâs genius way of carrying McDâs was invented this year
Jessica Stoll Jessica Stoll
Sign her up, McDonaldâs!
12. When In-N-Out Burger hit Dublin like a hurricane
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A four hour long hurricane in September.
13. And there was talk that somebody paid âŹ50 for the privilege of going inside
They were good, but probably not THAT good.
14. When Eddie Rockets announced that they are heading into petrol stations around the country
Accessible Eddie -Â theyâre planning on being in 40 around the country, and theyâve already got going.
15. When Burger King introduced the famous black burger for Halloween
But it quite literally backfired on them. Ahem.
16. And finally⊠Irelandâs biggest pizza was introduced to a menu in a Dublin pizzeria
Youtube.com Youtube.com
Just the 32 inches, nothing to worry about.
What will 2016 hold in this cutting edge sector of the food industry that we love so much? We canât wait.
*drooool*
More People are making their own âhealthyâ spice bags>
More Hereâs what itâs like inside the top 10 restaurants in Ireland>
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