IT’S SUMMER AGAIN, let’s hope it lasts.
What better time to enjoy a delicious Fat Frog cocktail, with a slush twist?
It’s a cross between the beloved and missed ice pop, and the beloved and missed drink of our youth, Fat Frogs. Making a slushie version is so simple, you’ll wonder why you hadn’t done it before.
- Fill a blender with a pint-glass load of ice, leave some room for liquid obviously
- Blend the ice for a few seconds until it’s slightly crushed
- Pour equal measures of Blue WKD, Bacardi Breezer Orange, and Smirnoff Ice into two pint glasses, y’know the usual.
- Preferably leave in the freezer overnight to get it extra cold and thick (but mainly, aint nobody got time for that)
- Add over ice and BLEND
- Pour, and garnish with a strawberry or Freddo Face, because you fancy
Simple, and perfect for summer.
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