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Their colourful packaging promises flavour; sweetness; vague sinfulness. Instead, what you’ve got is pure biscuit-based sensory deprivation. They should have their biscuit status revoked and be renamed a rusk.
15. Bourbons
Flickr/nuttynat84
They look like chocolate, but are they chocolate? No. They are flavourless sandwiches of pure betrayal. Some say the only reason they still exist is to educate children in the cruel disappointments of life.
The bright colours promise so much, but deliver so little. Does the sugary crunch even mask the cardboard-flavoured, saliva-sapping foundation? What’s that? I can’t hear you. Your mouth is probably too dry.
If you were on a months-long sea voyage and weak from scurvy after eating the last of the fresh food back in February, these might seem like an acceptable snack with a drink of stagnant water. But WE HAVE CHOICES.
OK, I exaggerate – they’re fine with a cup of tea. But really, you’re just using that cup of tea to force the biscuit down. You’re fooling yourself.
At least the custard cream doesn’t pretend to be anything it’s not. Two borderline-tasteless slabs moistened with a cream of indefinable flavour. The Ford Fiesta of biscuits.
Oaty, crumbly, sweet goodness. You know how you know this is a good biscuit? Because when you get tea and the biscuit is a Hob Nob, you have a moment of being extremely pleased with how things have worked out for you.
A beautiful piece of biscuit construction: the marshmallow neatly balanced with a gingery tang in the sandwich. Some say that if Kimberleys had been properly marketed on a global scale, Ireland wouldn’t have endured decades of economic stagnation.
A difficult one. Obviously, choc chip cookies are in theory a chart-topper among biscuits. The buttery crust and melty chocolate chips? Heaven.
But here’s the thing: how often have you been disappointed by a choc chip cookie? How often has the dough been dry and flavourless, and the chips ‘chocolate-flavoured’?
An unfortunate case of a good biscuit dragged down the chart by frequently poor execution.
Let’s leave aside the ‘are they a cake or a biscuit’ debate for the moment. You eat them with your tea.
That is, if you’re lucky you eat them with your tea. Not just a great biscuit, but probably one of humanity’s greatest creations overall. (Sorry, space travel.)
It’s time to right an injustice. The Jammie Dodger has been tarred for too long with the stigma of kids’ birthday parties. This is a proper, adult biscuit and deserves to be seen as such.
Never has such a tiny splodge of jam gone such a long way. And the perennial frisson of doubt: which side of the biscuit will it have spread onto? Every bite is an adventure – as if this biscuit needed any more excitement.
Perennial winners. By abandoning the traditional biscuit shape, these guys have pretty much pulled off the holy grail of the biscuit world: being more chocolate than biscuit.
Yes, they get chocolate smudges all over your fingers and then all over your keyboard, mouse, wife/husband, etc. But it’s a small price to pay.
Yes, it packs a powerful one-two punch of crunch and flavour that sends most opponents straight to the ropes. But the Ginger Nut’s real masterstroke is its humble, unassuming appearance.
How many biscuits could deliver this much satisfaction AND sneak onto the biscuit platters of your most puritanical, joy-hating relatives? Not many, that’s how. Secret Agent Ginger Nut claims the No2 spot.
Here we have the winner. A biscuit so good that it demands its own entry, in addition to the chocolate-free version.
We really don’t know what to say, other than that seeing one next to a cup of tea brings on a surge of joy and love that few other experiences can match. Seriously, has any biscuit ever been as good as the chocolate Hob Nob? Ever?
No, it hasn’t.
What are your thoughts? Do you want to argue with this final and definitive ranking? The comments are now open…
Tuesday 3 December, 2024
Tuesday 3 December, 2024
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Irish biscuits: A definitive ranking from worst to best
TODAY IS NATIONAL Biscuit Day.
In honour of this momentous occasion, we have painstakingly ranked all the varieties of Irish biscuit.* From worst to best.
This ranking is final and definitive.
* By ‘Irish biscuit’, we mean biscuits available in Ireland. By ‘all’, we mean ‘some of the main ones’.
16. Rich Tea
Flickr/jkblacker
Their colourful packaging promises flavour; sweetness; vague sinfulness. Instead, what you’ve got is pure biscuit-based sensory deprivation. They should have their biscuit status revoked and be renamed a rusk.
15. Bourbons
Flickr/nuttynat84
They look like chocolate, but are they chocolate? No. They are flavourless sandwiches of pure betrayal. Some say the only reason they still exist is to educate children in the cruel disappointments of life.
14. Iced rings
Flickr/abooth202
The bright colours promise so much, but deliver so little. Does the sugary crunch even mask the cardboard-flavoured, saliva-sapping foundation? What’s that? I can’t hear you. Your mouth is probably too dry.
13. Garibaldi
Flickr/Tattlemouse
If you were on a months-long sea voyage and weak from scurvy after eating the last of the fresh food back in February, these might seem like an acceptable snack with a drink of stagnant water. But WE HAVE CHOICES.
OK, I exaggerate – they’re fine with a cup of tea. But really, you’re just using that cup of tea to force the biscuit down. You’re fooling yourself.
12. Mikado
Flickr/Pete Burrows
Biscuits that look this much like genitalia may have a place, but that place is not in my kitchen cupboard.
11. Custard cream
Flickr/MmMmMmMatt
At least the custard cream doesn’t pretend to be anything it’s not. Two borderline-tasteless slabs moistened with a cream of indefinable flavour. The Ford Fiesta of biscuits.
10. Digestive
Biscuit photo via Shutterstock
An underrated powerhouse of biscuits. The unappealing exterior belies a sweet-and-salty punch that will kick your cuppa up a notch, no problem.
Add chocolate, and you’ve got a frankly killer snack on your hands.
9. Polo
Fiona Hyde/DailyEdge.ie
The sneak attack of the biscuit world. They just lie there on the side of your saucer looking bland, and then BAM! Coconut is all up in your grill.
Strangely satisfying.
8. Hob Nobs
Flickr/missy & the universe
Oaty, crumbly, sweet goodness. You know how you know this is a good biscuit? Because when you get tea and the biscuit is a Hob Nob, you have a moment of being extremely pleased with how things have worked out for you.
7. Kimberley biscuits
theirishshop.co.uk
A beautiful piece of biscuit construction: the marshmallow neatly balanced with a gingery tang in the sandwich. Some say that if Kimberleys had been properly marketed on a global scale, Ireland wouldn’t have endured decades of economic stagnation.
6. Chocolate chip cookies
Flickr/opacity
A difficult one. Obviously, choc chip cookies are in theory a chart-topper among biscuits. The buttery crust and melty chocolate chips? Heaven.
But here’s the thing: how often have you been disappointed by a choc chip cookie? How often has the dough been dry and flavourless, and the chips ‘chocolate-flavoured’?
An unfortunate case of a good biscuit dragged down the chart by frequently poor execution.
5. Jaffa Cakes
Flickr/Richard Cocks
Let’s leave aside the ‘are they a cake or a biscuit’ debate for the moment. You eat them with your tea.
That is, if you’re lucky you eat them with your tea. Not just a great biscuit, but probably one of humanity’s greatest creations overall. (Sorry, space travel.)
4. Jammie Dodger
Flickr/StuartWebster
It’s time to right an injustice. The Jammie Dodger has been tarred for too long with the stigma of kids’ birthday parties. This is a proper, adult biscuit and deserves to be seen as such.
Never has such a tiny splodge of jam gone such a long way. And the perennial frisson of doubt: which side of the biscuit will it have spread onto? Every bite is an adventure – as if this biscuit needed any more excitement.
3. Chocolate fingers
Biscuit photo via Shutterstock
Perennial winners. By abandoning the traditional biscuit shape, these guys have pretty much pulled off the holy grail of the biscuit world: being more chocolate than biscuit.
Yes, they get chocolate smudges all over your fingers and then all over your keyboard, mouse, wife/husband, etc. But it’s a small price to pay.
2. Ginger Nut
Biscuit photo via Shutterstock
Yes, it packs a powerful one-two punch of crunch and flavour that sends most opponents straight to the ropes. But the Ginger Nut’s real masterstroke is its humble, unassuming appearance.
How many biscuits could deliver this much satisfaction AND sneak onto the biscuit platters of your most puritanical, joy-hating relatives? Not many, that’s how. Secret Agent Ginger Nut claims the No2 spot.
1. Chocolate Hob Nobs
foodspotting.com
Here we have the winner. A biscuit so good that it demands its own entry, in addition to the chocolate-free version.
We really don’t know what to say, other than that seeing one next to a cup of tea brings on a surge of joy and love that few other experiences can match. Seriously, has any biscuit ever been as good as the chocolate Hob Nob? Ever?
No, it hasn’t.
What are your thoughts? Do you want to argue with this final and definitive ranking? The comments are now open…
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best of de biscuits digestives ginger nuts hob nobs kimberley mikado nice cup of tea and a sit down polo with a cuppa