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The New York Times has JUST discovered what a sausage roll is
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STOP THE PRESSES, everybody.
The New York Times has made an important discovery.
Brace yourselves…
Yes, The New York Times has just discovered sausage rolls.
The newspaper shared a recipe for homemade sausage rolls and gave its readers a little background to the greasy delicacy.
What follows is a recipe for very fancy sausage rolls altogether. Among the ingredients? Nutmeg, sage and thyme.
A far cry from the sausage rolls you buy from Spar, so.
Lots of people have expressed surprise that sausage rolls aren’t a thing in America.
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“Is it rolled sausage?”
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Indeed, this Ask Reddit thread from yesterday shows that a lot of Americans are pretty ignorant when it comes to sausage rolls.
Reddit Reddit
Here are just some of the responses…
Guys, we think this could be the start of a beautiful friendship…
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America Eating sausage roll soss