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Dublin: 9 °C Monday 30 December, 2024

You've been peeling garlic wrong your entire life

No more scratching around with those damn layers.

GARLIC ADDS SO much to so many dishes, this much we know.

But it’s also minus craic trying to get all the layers of skin off the outside.

But thanks to a wonderful video by Diply this week, there is a simple solution that has been staring us in the face this whole time.

First you get the garlic bulb and a small jar or container

garlic1 Youtube Youtube

You put it in there and give it a really, really good shake

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And just like that, all those layers of skin have just fallen off

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Leaving you with some pure garlic cloves for your cooking enjoyment

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This is a revelation.

Diply / YouTube

More 12 complicated feelings the world has about mayonnaise>

More So THIS is what the extra shoelace hole in your runners is for>

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