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YOU CAN MAKE delicious scrambled eggs in the microwave.

Don’t fight us on this. You just have to do it right.

There are plenty of decent microwave scrambled eggs recipes around the internet (here, here and here for example).

Here’s ours:

Martin Cathrae Martin Cathrae

Ingredients: 

2 eggs (or however many eggs  you want. We’re not the egg police)

Butter

Milk

Pepper

Method:

Gently whisk the eggs in a microwavable bowl.

For every egg used add one teaspoon of butter and one tablespoon of milk.

Add a pinch of pepper.

Microwave on high for one minute, remove and stir.

Microwave for twenty second intervals, removing and stirring at each stage to ensure the eggs don’t overcook.

Remove from the microwave before fully cooked, as the eggs will continue to cook when you take them out.

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