This site uses cookies to improve your experience and to provide services and advertising.
By continuing to browse, you agree to the use of cookies described in our Cookies Policy.
You may change your settings at any time but this may impact on the functionality of the site.
To learn more see our Cookies Policy.
It’s the brainchild of husband and wife, Niall and Amanda O’Regan, who have just declared ‘the dawn of a new burger’.
They boast that they’re the only restaurant approved by the HSE to serve burgers cooked pink.
This is because we have a clean and transparent supply chain. Our Aberdeen Angus beef comes from the same farm, abattoir and butcher in Bandon, and we mince that beef on site every day to make our signature burgers.
Advertisement
As for the toppings, well, the menu looks something like this…
They don’t skimp on ‘em, that’s all you need to know.
Son of a Bun
Son of a Bun
The restaurant had their grand opening last night, and we’re reassured they’re testing well.
Friday 22 November, 2024
Friday 22 November, 2024
Download our app
This new burger joint just opened in Cork and it looks absolutely mouthwatering
CORK’S BURGER SCENE just got a whole lot tastier.
A new joint, Son of a Bun, opened today on the site of the old Crowley’s Music Shop on MacCurtain Street.
It’s the brainchild of husband and wife, Niall and Amanda O’Regan, who have just declared ‘the dawn of a new burger’.
They boast that they’re the only restaurant approved by the HSE to serve burgers cooked pink.
As for the toppings, well, the menu looks something like this…
They don’t skimp on ‘em, that’s all you need to know.
The restaurant had their grand opening last night, and we’re reassured they’re testing well.
Whoops!
We couldn't find this Tweet
9 burgers that should have never been allowed to happen>
We tried the first ever In-N-Out burgers sold in Ireland
To embed this post, copy the code below on your site
buns buns buns Burgers burgers in cork cork food joints son of a bun