ALMOST EVERY IRISH wedding brings out the cocktail sausages at night. But they’re a bit boring now, aren’t they?
Come 11pm, you want some SUSTENANCE.
You can have your wedding at the Tayto park, so why not get ahead of the crowd and start giving crisp packs to hungry members of the conga line:
Wedding planners Miller and Lamb posted this photo to Twitter of an Athlone couple’s excellent soakage.
Sure they’re not even the first.
Beautiful.
Goodbye cocktail sausages.
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