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Ice cream makers Michael O’Dowd and Neil Byrne won the title of the best ferrero rocher gelato, and the best honeycomb gelato at the Sigep Rimini trade show in Italy.
Neil’s shop, Mammy Johnston’s in Strandhill won for their honeycomb flavour
Friday 22 November, 2024
Friday 22 November, 2024
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These Sligo ice-creams are so delicious they've been named best in the world
TWO IRISH MEN have won prizes for producing some of the best gelato flavours in the world.
Ice cream makers Michael O’Dowd and Neil Byrne won the title of the best ferrero rocher gelato, and the best honeycomb gelato at the Sigep Rimini trade show in Italy.
Neil’s shop, Mammy Johnston’s in Strandhill won for their honeycomb flavour
While O’Dowd’s won best ferrero roche in Gelati, Enniscrone
They look pretty amazing in fairness.
And the flavours just get better from there.
Gelati’s chilli chocolate comes with a kick
They do amazing things with chocolate bars
Over at Mammy Johnston’s, the flavours are just as serious
See our bellies? Get in them.
ht Joe.ie
There is a new sweet cafe in Dublin and everything looks epic>
Can You Guess How Much These Ice Creams Used to Cost?>
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Eating gelati gelato Ice-Cream mammy johnstons sligo ice cream Wow