PEELING POTATOES IS maybe the most time-consuming thing in the world.
In fact, it’s complete minus craic.
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Well, forget everything you thought you knew because this guy has devised a super easy and efficient way of peeling spuds that will change everything.
First, roll the blade around the centre of the potato. Not too deep into the potato, mind.
Next, put them in the pan, add boiling water and leave them to cook.
Once they have cooked, drain them and run the pan under cold water.
And once they are cool to the touch, you will be able to remove the skin.
Magic.
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