FACE IT, YOU can’t get enough avocados. The superfruit is as healthy as healthy can be. Here’s how to eat it.

1. Spread it on toast

Avocado is deeeelicious on toast. The Kitchn has a ton of recipes and combinations including goats cheese, tomatoes, feta, and even… strawberries.

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2. Use it as an egg cup

The little cup is already there when you remove the pit, so why not pop a delicious egg in and bake? Warm avocado is way nicer than you’re imagining. Follow the recipe here.

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3. Spruce up your toasted cheese

Be bold while maintaining a semblance of healthy eating. Recipe here.

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4. Make some chips

Yes, it might sound blasphemous, but hear us out. These taste delicious and crunchy and they’re way healthier than normal chips, or even sweet potato fries.

Recipe here.

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5. Add it to chocolate

Don’t recoil in horror. This chocolate avocado mousse is high in fibre, magnesium, healthy fats, and potassium and only takes ten minutes to make. It’s also a great alternative if you’ve gone gluten free.

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6. Make a creamy cheesecake

Avocado and lime cheesecake is the perfect dessert for any Mexican-themed meal. It’s not as massively unhealthy as normal cheesecake either. Win win.

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7. Guacamole

Who doesn’t like guacamole? No one, that’s who.

Try the Ultimate Guacamole and find yourself eating it with a spoon for breakfast lunch and dinner.

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8. Frozen yoghurt

We’ve reached peak notions, but this is too tasty to care. Avocado frozen yoghurt is vegan friendly and so refreshing for those days we actually get a bit of sun this year. Find out how to make it here.

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