1. At which point will oil or fat in a frying pan go on fire?
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Flash Point
Smoke Point
2. Which of the following is NOT part of the anatomy of a wheat grain?
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Bran
Endosperm
Germ
Hob
3. Which of the following sauces could NOT be classified as a roux?
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Béchamel
Parsley Sauce
Hollandaise
White Sauce
4. Which vitamin best helps an individual to absorb iron?
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Vitamin A
Vitamin B
Vitamin C
Vitamin D
5. What type of sewing stitch is this?
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Blanket Stitch
Chain Stitch
Running Stitch
Back Stitch
6. Are eggs a source of 'high biological value protein' or 'low biological value protein'?
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High
Low
7. Which of these things is most detrimental to a person with anaemia's absorption of iron?
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Increasing your intake of tea
Increasing your intake of green vegetables
Eating more breakfast cereals
Eating more dark chocolate
8. A monosaccharide, or simple sugar (like glucose), can naturally be found in which type of food?
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Honey
Potatoes
Barley
Table Sugar
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You scored out of !
100%
You just got an A1 in Home Ec. Congrats.
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You scored out of !
You passed
You'd have gotten by OK in the short question part of a Home Ec paper.
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You scored out of !
You just failed Home Ec.
Hopefully you never actually did a Home Ec class, or else this might bring back some painful memories.
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