LIFE EXPERIENCE HAS taught me that very little rivals the widespread shock and incredulity expressed when someone admits that they dislike cheese.
And as someone mildly addicted to the dairy product, I will admit that I fuel that particular response if the declaration is made around me.
Now listen, I’m obviously not talking about an intolerance, allergy or anything medically-related here; I’m talking about people who can either take it or leave it, and most specifically, those who can willingly leave it.
If you’re on the same page as me, it’s likely you’re well-versed in the varieties available, and now is the time to prove it.
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