EVERY FRIDAY, JUST before the weekend hits, DailyEdge asks for your true feelings on the most pressing issues of our time (kinda).
IT’S ONE OF those age-old questions you hear almost weekly. Plain or spicy? Butter or mayo? Cut in half?
For many, these are all simple decisions. Almost reflexes at this stage. But who knew that something so simple as a small diagonal divison could make such a difference to the fillet roll-eating experience?
What kind of psychopath doesn’t get their roll cut in half? But doesn’t getting it cut in half kinda make it… smaller?
What do you think – Do you get your chicken fillet roll cut in half?
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