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IF YOU’VE SEEN Wes Anderson’s latest film The Grand Budapest Hotel, then you’ll know if features some of the most delicious looking pastries of all time.
If you haven’t seen it, this is what you’ve been missing:
Now the techniques behind making the delicious courtesan au chocolat have been revealed, from the choux pastry:
Monday 25 November, 2024
Monday 25 November, 2024
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Here's how to make the most delicious looking cakes of all time
IF YOU’VE SEEN Wes Anderson’s latest film The Grand Budapest Hotel, then you’ll know if features some of the most delicious looking pastries of all time.
If you haven’t seen it, this is what you’ve been missing:
Now the techniques behind making the delicious courtesan au chocolat have been revealed, from the choux pastry:
To the delicate icing:
Here’s how a Dublin-based artist designed Wes Anderson’s props>
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courtesan au chocolat from mendles grand budapest hotel mendls pastries Wes Anderson