Dublin Bar Academy DailyEdge.ie DailyEdge.ie

EXTRAVAGANT MILKSHAKES, AND delish ice cream floats are all the rage now - with places like Dublin’s Sweet Republic pushing the dessert boundaries.

So here at DailyEdge.ie we went to Dublin Bar Academy to come up with a slightly more alcohol-based version – and try to figure out how to make one for ourselves.

And it turns out it’s pretty easy to come up with something very good

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To start with – for one large serving – the ingredients you’ll need are:

• Two or three large tablespoons of Salted Caramel ice cream
• One shot of espresso
• 40 mls of Irish whiskey
• 15 mls of butterscotch liqueur

And that’s it

You whack it all in to a blender with a large scoop of crushed ice for 30 seconds

And there you have it, in all its creamy glory

You can add some chocolate sprinkles and a mint sprig if you’re looking to class up the presentation a bit

And given the week that’s in it, the DBA came up an appropriate name for this creation: The St Patrick’s Reviver.

Simple – and absolutely delicious.

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