Advertisement
Dublin: 12 °C Monday 4 November, 2024

Someone sent a kebab into space, and it's strangely majestic

One small step for kebab, one giant leap for kebab-kind.

THE NEXT TIME you feel you have little to be doing, think of the people who sent a kebab into space.

kebab YouTube YouTube

Earlier this month, Swiss chip shop owner Pascal Leuthold decided to launch one of his kebabs into the air, as you bloody well do.

He attached the kebab to a weather balloon and it soared 124,000 feet into the atmosphere, maintaining its beautiful shape and contents all the while:
https://www.facebook.com/ayverdis/videos/1668017306596394/

Can’t see the video? Click here.

The drunken delicacy spent a grand total of two hours in the sky before crashing back down into a tree.

Grace. Elegance.

kebab Facebook / Ayverdis Facebook / Ayverdis / Ayverdis

According to Metro, it returned to the earth frozen solid. Leuthold said:

We are all very proud that we actually managed to pull this off – it took about three months to plan and film. It feels very cool to have launched the first kebab into space.

Some questions: What did they do with the kebab after it came back down? Was it just thrown in the bin like the remnants of any other non-history making kebab? Seems unfair.

kenab Facebook / Ayverdi's Facebook / Ayverdi's / Ayverdi's

Zaytoon, we don’t know why you hire a wise kebab doctor if he’s not going to come up with ideas like this. We could have been pioneers.

DailyEdge is on Instagram!

For everyone who finds themselves inexplicably enraged by the TUI ad>

Here are 5 things to watch on Netflix if you seriously need to relax>

Author
Valerie Loftus
View comments
Close
Comments
This is YOUR comments community. Stay civil, stay constructive, stay on topic. Please familiarise yourself with our comments policy here before taking part.
Leave a Comment
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.

    Leave a commentcancel