This site uses cookies to improve your experience and to provide services and advertising.
By continuing to browse, you agree to the use of cookies described in our Cookies Policy.
You may change your settings at any time but this may impact on the functionality of the site.
To learn more see our
Cookies Policy.
Download our app
The new Irish McDonald's burger looks a little different in person - here's our verdict
Andrew Downes Photography / David Elkin - DailyEdge.ie Andrew Downes Photography / David Elkin - DailyEdge.ie / David Elkin - DailyEdge.ie
AT 11AM THIS morning, McDonald’s released its new McMór burger to the people of Ireland.
Initially described as ‘artisan’, McDonald’s had to back down from using the term because it just didn’t qualify.
The McMór features Charleville cheddar, Ballymaloe Relish and a host of other ingredients – and will be available for the next six weeks.
But what does it taste like? We put it to the test
Purchasing a McMór on Grafton Street this morning at 11am – just when they were available to the public - saw a bit of confusion behind the tills as to what exactly was going on.
But, once staff got into the McMór flow, a round table of eager DailyEdge.ie and TheJournal.ie staffers put the new burger to the test.
With two burgers and a whole load of ingredients including kale and a potato-flaked bun – there was plenty to take in:
But what about the famed Ballymaloe Relish?
And the kale and the potato-flaked bun?
So, overall impressions of the McMór?
Would it be your go-to choice of burger next time you step foot in a McD’s?
More McDonald’s just confirmed a Ballymaloe relish and kale Irish artisan burger>
More Artisan? Afraid not – McDonalds McMór has fallen foul of the Food Safety Authority>
To embed this post, copy the code below on your site
Eating Food mcmór mcnotions taste test