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1. You're invited to a party, and told that it starts at 9pm. What time do you arrive at?
9pm, obviously.
Around 10pm, don't want to be first there.
11pm sounds about right to me.
Midnight or later, so I don't have to wait for things to get exciting.
2. You're hanging out at home with your boyfriend/girlfriend/partner and you decide you want a takeaway. You offer to get them something and they politely decline, explaining that they're not really in the humour. When your food arrives, it seems that their humour has changed and they start to pick at your food. How do you react?
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I always order extra food in anticipation for events like this, so it's fine.
I'll be quite annoyed, but let them eat the food anyway.
I'll flat out refuse to give them any food. They had their chance and spoiled it themselves.
It depends how I'm feeling. Could end in a tantrum, or I might be happy to share.
3. Which of these food trends is your least favourite?
You are Krispy Kreme. Your reputation precedes you. You've seen the headlines and the pure chaos over the last week. You know what this means, and you either love it or hate it. Are you a Leo? You always have to be the centre of attention.
You're the Rolling Donut. A good old reliable spot for practical people who want to enjoy a practical treat the odd time. None of this stuffing donuts with melted Mars bars and dipping them into Nutella lark. Just a plain, old, nice warm donut.
You are Aungier Danger. As you might recall, Aungier Danger was the first donut shop that started selling donuts that were more like cakes. Covered in icing, loads of novelty fillings and toppings, it was quite difficult to actually finish a whole donut without questioning your life. They're a bit intense, like yourself.
You're Offbeat Donuts. Unlike Aungier Danger and Krispy Kreme, you don't try to hog the spotlight. You're happy to sit back and let others clamour over each other for attention. People will get sick of them quickly. But not you. You keep things fairly exciting, but you also know when to stop.
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